3 course vineyard lunch & wine pairing Full day on island Exclusive access location Bespoke luxe picnic in private vineyard From NZD$3,000 all included for 2 guests

Experience the very best that Waiheke Island has to offer. Explore parts of the island most never get to see. You'll be private guided within the remote, private Man O' War Farm at the eastern end of Waiheke Island, enjoying a luxe bespoke picnic at their olive grove and vineyard. Guests will also dine at the islands newest and most luxurious vineyard restaurant, Tantalus Estate.


  • I’ll meet guests at either their downtown hotel or at the ferry terminal in Auckland, and accompany them on the passenger ferry ride to Waiheke Island
  • Bespoke private picnic including wine, olive oil & honey tasting within the vineyard or olive grove at Man O’ War Farm
  • Drive within the 4500 acre Man O’War Farm and and take in the the best views of the island and surrounding coast and sea
  • Access to Man O’War Farm is exclusive to Hōpara and its guests
  • 3 course Tantalus Estate lunch and per course wine pairing
  • On-island transport in a 2018 Mercedes-Benz GLS SUV with exclusive use of the vehicle
  • In car WIFI
  • Start and end time of day is flexible where possible


Downtown Auckland Ferry Terminal, or your city hotel – greeting and introduction by your Hōpara host
Ferry ride to Waiheke Island
Scenic drive to Man O’ War Farm via a number of the island’s finest coastal beaches
Luxe brunch picnic within private vineyard at Man O’ War Farm
Man O’ War Farm & vineyard visit
3 course lunch with wine pairing at Tantalus Estate, with Tantalus Methode Traditionelle Brut NV on arrival
Return ferry to downtown Auckland

NZD$3,000 for up to 2 guests. Each extra guest is NZD$1,000. Maximum of 4 guests. Price includes ALL of the following – return ferry tickets, Man O’War Farm visit including wine, oil, honey tastings & private luxe picnic, Tantalus Estate 3 course lunch & per course paired wine + arrival bubbles, exclusive Mercedes-Benz GLS ground transport & car refreshments (arranged based on guests needs).

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